Check out the line-up of chefs at Cozinha Ocupação 9 de Julho – MSTC

Cozinha Ocupação 9 de Julho – MSTC, the official restaurant of the 35th Bienal de São Paulo – choreographies of the impossible, has a special program of chefs throughout the show. The restaurant is open Tuesdays to Fridays from 12 pm to 4pm, Saturdays from 12 pm to 9 pm and Sundays from 12 pm to 7 pm. Check out the program for the entire exhibition period:

September 7 and 8: Carmen Silva – Quiabada with a vegan version
September 9 and 10: Joceval Santos (Bahia) – Seafood and vegetable moqueca
September 16 and 17: Jorge Washington (Bahia) – Cod a martelo and vegan arrumadinho
September 23 and 24: Checho Gonzales
September 30 and October 1: Mulheres do Gau and Cacá Vicente
October 7 and 8: Vivi Torrico and Solidariedade Vegan
October 12-15: Katia Lyra, Turca, Camila Moura and Amanda Vasconcelos
October 21 and 22: Graziela Tavares and Mariu Billorian
October 28 and 29: Armazém do Campo do MST with Ademar Ludwig (Schusky), João Pedro Stedile, Rosângela Chaves and Tiago Mangini
November 2 and 3: Ieda de Matos
November 4 and 5: Carmen Virgínia and Larissa Januário
November 11 and 12: Edson Leite and Gastronomia Periférica and Da Quebrada
November 15: Yakuy Tupinambá
November 18: Mãe Gê
November 19: Carmen Virgínia
November 20: Coletivo Mesa Ancestral
November 25 and 26: Solange Borges
December 2: Michel Scherer
December 3: Autonomia ZN & Rodrigo Oliveira
December 9: Jerá Guarani –  cooking with Creole corn
December 10: Cozinha Ocupação 9 de Julho & their network